| Preheat oven to 400 degrees. |
| Thoroughly blend nuts and oats. Place in a baking pan with sides and toast in oven for 10 minutes. Stir 3 times so they won't burn. |
| Combine honey, brown sugar, butter, vanilla extract, and salt in sauce pan and simmer stirring constantly. |
| In a large bowl, thoroughly mix all ingredients including dried fruit. |
| Dump your granola mixture onto a cookie sheet, plastic cutting board, or piece of wax paper. |
| Evenly compress and spread the mixture so your bars won’t fall apart when you cut them. |
| Let them dry on counter for about 3 hours. |
| I cut mine into bars and put them in the dehydrator at 115 degrees. |
| Bag or wrap in plastic. |
