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Apple Crisp

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	Total Cooking Time: 55 Minutes
	Serving Size:
	Serves 9 servings
Ingredients:
5 cups Dehydrated apples 1 1/2 cup Brown sugar 3/4 cups Butter 1 1/2 cup Flour
Preparation:
Soak 5 cups of dehydrated apples in 6 cups of boiling water (about 15 minutes or until hydrated). Do not remove excess water. Dump into 9x12 baking pan Take brown sugar, flour and butter and cut together, then sprinkle over top. Bake at 350 degrees for about 40 minutes