How to Dehydrate Onion:
Instructions:
Green onions:
- Wash, then trim the root end and any damaged greens.
- Cut across into thin rings or into lengths, as you prefer.
- Spread on dehydrator trays.
- Dehydrate at 125 degrees Fahrenheit for 8 to 10 hours.
Pearl onions :
- Peel, then cut thin slices. Pull the slices apart into rings.
- Spread on dehydrator trays.
- Dehydrate at 125 degrees Fahrenheit for 8 to 10 hours.
Dryness Check:
The dehydrated onion should feel dry like paper and be flexible.
Photos
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