Go Back
Dehydrate2Store Logo | No Recipe Image Available

Beef Barley Soup

Print Recipe Pin Recipe
Cook Time 5 hours
Total Time 5 hours
Servings 6 cups

Ingredients
  

  • 1/2 cup Dehydrated cut or sliced carrots
  • 1/4 cup Dehydrated diced onion
  • 1/4 cup Dehydrated barley
  • 4 cups Cooked beef cubed
  • 2 large Beef bouillon cube
  • 1 whole Dehydrated bay leaf

Instructions
 

  • Place all ingredients into a crock pot with 6 cups of water.
  • Slow cook on high for 5 - 6 hours.
  • Salt and pepper to taste.
  • To store long term see the 'Storing Soups Long Term' recipe.