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Brussels Sprout Slaw

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Prep Time 10 minutes
Total Time 2 days 10 minutes
Servings 32 ounces

Ingredients
  

  • 2/3 cup Dehydrated shredded Brussels sprouts
  • 1/4 cup Dehydrated chopped scallions Can substitute green onions.
  • 1/4 cup Dehydrated seedless white and purple grapes
  • 1/4 cup Dehydrated halved apricots Chopped
  • 1/4 cup Dehydrated shredded bell pepper
  • 1 whole Dehydrated cherry pepper Crumbled
  • 1/2 cup White vinegar
  • 1/2 cup Sugar
  • 1/2 cup Sliced almonds
  • 1 cup Water

Instructions
 

  • Using a 32 ounce Mason Jar, layer in the Brussels sprouts, green onions, grapes, apricots and red bell pepper.
  • Place the vinegar, sugar, cherry pepper and water in a saucepan and bring to a boil.
  • Pour boiling mixture over ingredients in the mason jar, then let cool to room temperature.
  • Fill the jar to the top with additional warm water.
  • Place lid on top and refrigerate for 48 hours.
  • Remove from refrigerator and drain off excess.
  • Pour into a bowl and fold in the sliced almonds. Serve and enjoy!