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Picture of Dehydrated Chicken Dumpling Stew by Dehydrate2Store

Chicken Dumpling Stew

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Cook Time 5 hours
Total Time 5 hours

Ingredients
  

  • 3/4 tsp Rosemary
  • 1/2 tsp Tarragon
  • 1/4 cup Dehydrated chopped scallions or diced onions
  • 1/4 cup Dehydrated chopped celery
  • 1/2 cup Dehydrated cubed potatoes If using dehydrated sliced potatoes, use 1 cup.
  • 1/2 cup Dehydrated diced bell pepper Mix of red, green, yellow
  • 1/2 cup Dehydrated carrots
  • 1/2 cup Dehydrated peas
  • 1/2 cup Dehydrated mushrooms
  • 1/4 cup Powdered milk
  • 2/3 cup Flour
  • 4 Chicken breast halves cubed
  • 2 large Chicken bouillon cube
  • 2 cups Bisquick or other baking mix

Instructions
 

  • In crockpot, blend flour and powdered milk in 10 cups water until lump free.
  • Add the rest of the ingredients except the Bisquick.
  • Put lid on and cook on high for 5 ½ hours.
  • In a separate bowl, mix 2 cups Bisquick with 1 cup water and stir.
  • Approximately 1/2 hour before you are ready to serve, add the Bisquick mix one heaping tablespoon at a time. These will cook into large biscuit dumplings.