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Cucumber and Parsley Soup
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Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Ingredients
1
cup
Dehydrated sliced cucumbers
1/2
cup
Dehydrated cubed potato
1/4
cup
Dehydrated chopped scallions
Can substitute dehydrated green onions.
1/4
cup
Dehydrated parsley
1
pinch
Rosemary
1/2
tsp
Mustard seed
1
large
Chicken bouillon cube
6.5
cups
Water
Instructions
Dehydrating Cucumbers:
Place cucumbers whole into boiling water for a few minutes to soften.
Cut with a stainless steel knife or blade and place on dehydrator.
Dehydrate at 120-125 degrees F for about 10 hours.
Preparing Soup:
Add all ingredients into a pot with 6 1/2 cups boiling water and place the lid on.
Bring soup to a rolling boil, then reduce the heat to medium and cook for 30 minutes.