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Image of Dehydrated Dill Infused Almond Encrusted Salmon

Famous Dill and Almond Salmon

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Cook Time 30 minutes
Total Time 30 minutes

Ingredients
  

  • 1 Fresh salmon filet
  • 2 whole Lemons, sliced and dehydrated
  • 4 Large Dehydrated mammoth dill leaves
  • 1/4 pound Sliced raw almonds unsalted
  • 1-2 tbsp olive oil

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • Line the bottom of a deep-dish pan with dill. Then, cover the dill with a layer of dehydrated lemon slices.
    Image showing the preparation of Dehydrated Dill Infused Salmon
  • Rub down the fish with olive oil and sprinkle on dill.
  • Place salmon filet over the bed of dill and lemon.
  • Add a small amount or water to the dish only high enough to cover the dill and lemons.
  • Cover your fish with a layer of sliced almonds.
    Image showing the preparation of Dehydrated Dill Infused Salmon
  • Lightly spray cooking spray over almonds to brown.
  • Cover with aluminum foil and place in a pre-heated oven at 350 for 25-35 minutes, depending on size of salmon filet.
  • Remove the aluminum foil and put the dish back into the oven to brown for another 5 minutes
  • Enjoy! This serves great with a yogurt dip made by mixing plain greek yogurt with rehydrated finely shopped dill. A side of garlic and honey mashed sweet potatoes is also an excellent choice.