Preheat the dehydrator to 125°F. Set a drying sheet on a dehydrator tray.

Place the ingredients in a blender and blend until smooth.

Pour the cracker mixture onto the drying sheet.

Pick up the dehydrator tray and slap on the counter a couple times to level it.

Spread the mixture into a 10-inch square on the drying sheet, smoothing the surface with a rubber spatula and using a straight edge to get nice edges.

Dehydrate for 6 hours.

Remove the tray from the dehydrator and use a pizza wheel or straight edge to cut the square into 2-inch square crackers.

Place the tray back in the dehydrator for another 6 hours.

When the crackers have completely cooled, snap them apart along the perforated lines.